I treated this as very much a reductive process - I removed, I didn’t just add. And I went into this process fully aware of that. Same with Apocalypse Now and a few other things. And, of course, we argued for hours about Blade Runner, because, you know, there are four different versions there, and I kept coming back to the original. And as I was going though, I couldn’t find a single one on the list that we made of re-ups that I thought was better than the initial release. So he did what he wanted to do the first time. Why? Because Stanley Kubrick, my favorite filmmaker, had final cut in the first place. There are no recuts, for instance, of Stanley Kubrick’s films. And the reason why is that I almost inevitably feel that directors fall in love sometimes with the wrong things. I was having a conversation with some of my crew members about this. Do you have a favorite director’s cut or redux version of a movie? So maybe I’m fixing things, but then also giving myself an appetizer, you know what I mean? I hadn’t thought about that before. And it’s funny, my fiancée said, “These are just new shows with some flashbacks.” Which, I’m kind of like, “I guess you could kind of see it that way.” I think now that I’ve made 13 of them, and I’m looking at them, I realize that what I’m really doing is working out how I’m going to do the new ones, because technology has changed, our camera equipment has changed, and our post-production capabilities have changed. I think they’re some of the best shows we’ve done. But what I didn’t expect is that once I started shooting them - they’re very challenging to do from a technical and narrative standpoint - I find that I like them a whole lot. I felt like before I could move on, and completely reboot with Return of the Eats, I had to go back and fix these things. You’re going through your back pages and confronting the past before moving onto the future. But the original DNA of the shows is still there, and a lot of times, the “now” me is on screen with the “old” me, which is a difficult thing to confront - your own age and mortality. I thought, “Well I’m just going to go in and do some nip and tuck.” And then I ended up doing these massive renovations, because I think we figured out the average is that each one of these shows is now 65 percent new. And there were places where I’ve just made mistakes. There were some places where I just hated the recipes from the get-go, which is true, for instance, of a fondue recipe which I’ve completely redone, and now I love it. But really, it came down to realizing that there were episodes where there were recipes or procedures that really have evolved a lot, because I never stop in any one place. And it was like, “Holy crap! I’d do that completely differently now.” They’re mostly episodes from the first four seasons, when I was still figuring things out, and I wasn’t the director of the show yet - I didn’t start directing till Season 5. How did you select the episodes to remix? Is this like your greatest hits, redux?Īlton Brown: It’s funny, this whole thing happened because I was cleaning out my DVR and accidentally turned an old Good Eats episode on that I hadn’t seen since the day I finished editing it. Brown also believes that this redux project helped him get ready to dive into the process of creating an entirely new batch of episodes, which will launch next year under the banner Return of the Eats.Įater caught up with the food science star a few days before his recent Charleston boat wedding to chat about returning to the Good Eats universe, the problems with director’s cuts, and his plans for a brand new live show. The author/TV star notes that the episodes are “65 percent new” on average. Remix tv serial episodes update#EST.Īlthough this project was originally born out of a desire to update some sequences and fix a few lingering issues, the remix of Good Eats quickly morphed into a new creative endeavor entirely. This new iteration of his old hit, dubbed Good Eats: Reloaded, premieres on the Cooking Channel tonight at 9 p.m. Remix tv serial episodes series#Before diving into a full-fledged reboot of his wildly popular Food Network series Good Eats, Alton Brown decided to pluck some old episodes from the archives and rework them so that they meet his current standards for food TV.
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